Cooking Steps

1. 

   Step1:Dice shallots and bacon. Mix with chees

2. 

   Step2:All materials except butter and filling are mixed and kneaded to extended stat

3. 

   Step3:Add butter and knead until fully extende

4. 

   Step4:Cover with plastic wrap and ferment to twenty-two point five Doubly larg

5. 

   Step5:Take it out and press it to exhaust. The bubble on the edge is knocked off

6. 

   Step6:It can be divided into 4 parts on average. Take up the long strip and put it into the hot dog paper holder or mold. Ferment it to about 38 degrees One point five Doubly larg

7. 

   Step7:Ferment well. Take out and brush with egg liquid. Sprinkle with mixed chives and bacon cheese. Squeeze in tomato sauce or salad sauce and preheat the oven. 180 ℃ for 20 minutes