Cooking Steps

1. 

   Step1:After the oil method, a material was kneaded into a smooth state. After adding butter, it was kneaded into an extended stage. It doesn't need to be kneaded to the full stage. Put it in warm place for basic fermentatio

2. 

   Step2:Ferment to twice the siz

3. 

   Step3:Divide and roll to relax for 15 minutes. 60g a doug

4. 

   Step4:O

5. 

   Step5:Put on the cut bacon - (the cut is convenient for shaping below

6. 

   Step6:Put on the sliced mozzarella chees

7. 

   Step7:Roll up gentl

8. 

   Step8:Tighten the mout

9. 

   Step9:Cut it in half with a knife. Don't cut it to the end

10. 

    Step10:Put in paper mol

11. 

    Step11:Put in the baking tray. Make the second fermentatio

12. 

    Step12:Fermentation is finished. Brush the egg liquid. Sprinkle shallot on it. Oven 180 ℃ for 20 minute