Chinese Food
Bacon bread
(181116 views)I haven't served bread for a long time. I came back to Beijing for more than ten days. The first time I came home was to look at my natural yeast seed. There was a layer of water floating on it. I poured out the water. Then I took out some of it and cultured it with flour and water. Eight hours later, I found that the rise of yeast seed was good. This heart was put down. After feeding again, I made this bacon bread. Because of the bacon and the smell of natural yeast, this bread tastes more and more delicious. My husband likes it very much. That's why he has been yelling at me to make salty bread. Ha ha. He thinks salty bread is better than sweet bread
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the cook's machine. First, mix the flour into a ball with the second gear and stick it slightly.
Step2:Turn on the third gear and stir until the dough is rolled up in a smooth and slightly thin film state. Then add the butter softened at room temperature and continue to stir.
Step3:Stir until the dough is smooth and elastic. Spread the dough to form a film.
Step4:Ferment the dough in a warm place until Two point five Double the size.
Step5:The fermented dough is divided into 9 equal parts. After rolling, relax for 15 minutes.
Step6:Take a loose dough, press it with the palm of your hand to exhaust the air, and roll it with a rolling pin to form a thick and even long piece.
Step7:Turn the dough upside down and roll it up.
Step8:Roll in olive shape. Rub one end into radish shape. Finish the other 15 parts in sequence.
Step9:Then roll each one out to form a water drop.
Step10:Spread one and a half slices of bacon in the middle of the dough.
Step11:Slowly roll up from top to bottom. Close the tail end and roll it tightly.
Step12:Put them on a baking tray lined with baking paper.
Step13:Put the dough in the oven. Turn on the fermentation function of the oven. Put a bowl of warm water in the oven to start the final fermentation.
Step14:About 50 minutes. The dough expands to twice its original size again and then takes out. Sprinkle the cheese evenly.
Step15:Preheat the oven to 190 ° C and 180 ° C. bake the dough in the oven for about 15 minutes. When the dough surface is golden, it can be baked out.
Cooking tips:1. Bacon itself contains oil and water. Before use, use kitchen paper to slightly absorb water. 2. At last, when the bacon is involved in the dough, the bottom of the dough should be sticky to prevent the dough from falling apart due to expansion during the fermentation process. There are skills in making delicious dishes.
