Chinese Food
Salabacon bread
(98574 views)
I used to like salad bacon bread in the bakery except for crisp bread. The combination of bacon and salad is classic and memorable. So I made this bread. Make breakfast. With milk and coffee. Special satisfaction. -
Cooking ingredients
Cooking Steps
Step1:Put the main material into the flour beater to make the dough. Put the butter into the dough after the dough is formed. Then beat the dough at high speed until the dough starts to form a film.
Step2:The dough is divided into 56 pieces. Let it stand and ferment for 1015 minutes. Then roll the dough into an oval shape. The weight of each dough can be 7585g.
Step3:Spread the dough with egg white. Put on the bacon slice
Step4:Squeeze in the salad dressin
Step5:Sprinkle with scallion.
Step6:Wake up for 20 minutes. Put it in the oven. Heat up and down for 180 degrees. Bake on the top for 1820 minutes.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. You can sprinkle more scallion. I used a lot. It's delicious to bake. If you like green onion, sprinkle it in the last two minutes. 2. Totally 56 can be made. But what I do is a little long, so it's not easy to put. Divided into 2 heats. It is recommended to make a round roll in one heat. There are skills in making delicious dishes.
