Chinese Food
Bacon gold needle roll
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Main ingredients - Bacon 200g. Flammulina velutipes 200g1. Prepare raw materials. Bacon should be in regular shape, complete and unbroken. 2. Cut away the old roots of Flammulina velutipes. Wash and set aside. 3. If the bacon is too long, cut it into small sections. Each section is about 78cm. 4. Take a proper amount of Flammulina velutipes and put it on one side of the bacon slice. 5. Then roll it up slowly. Fix it with a toothpick. It becomes a roll. 6. Make all rolls in turn. Put the Flammulina velutipes on the baking tray. 7. Apply a little oil to the Flammulina velutipes exposed with a brush. 8. Put it on the Flammulina velutipes exposed Sprinkle a little salt. Put it in the oven. 200 degrees. 1015 minutes. 9. Take it out. Sprinkle cumin powder. Bake it in the oven for another 2 minutes. 1. Bacon should be in regular shape and complete. If it is too scattered, it is not easy to roll it into a beautiful roll. 2. Bacon itself contains fat and salt. So when you apply oil or salt
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Bacon should be in a regular shape and the meat should not be broken. 2. Cut away the old roots of Flammulina velutipes. Wash and set aside. 3. If the bacon is too long, cut it into small sections. Each section is about 78cm. 4. Take a proper amount of Flammulina velutipes and put it on one side of the bacon slice. 5. Then roll it up slowly. Fix it with a toothpick. It becomes a roll. 6. Make all rolls in turn. Put the Flammulina velutipes on the baking tray. 7. Apply a little oil to the Flammulina velutipes exposed with a brush. 8. Put it on the Flammulina velutipes exposed Sprinkle a little salt. Put it in the oven. 200 ℃. 1015 minutes. 9. Take it out. Sprinkle with cumin powder. Bake in the oven for another 2 minute
Cooking tips:Bacon should be in regular shape and complete. If it's too fragmented, it's not easy to roll it into a beautiful roll. Bacon itself contains fat and salt. So when you apply oil and salt, you should avoid bacon. There are skills in cooking in a pan.
