Chinese Food
Pasta with bacon and mayonnaise
(104183 views)
I have an excel. When I see my favorite recipe, I will take it in. I forget where I saw it. I only see egg pasta on the bean fruit. I have seen a few recipes. It's a little different from this. But I didn't fail. Hee hee. And this pasta doesn't use olive oil
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Separate egg yolk, grated cheese, sliced mushroom bacon, add salt to boiling water and pasta according to the desired degree of softness and hardness, and then cook them in hot water for standby
Step3:Heat the pot to 8 minutes. Fry bacon over high heat. Stir fry mushrooms. When bacon is cash yellow, pour in cream. Reduce the heat and let the cream bubble and cook slowly
Step4:Turn off the fire when the cream is a little thicker. Add most chees
Step5:When the cheese melts and can be pulled out of the silk, add the yolk and stir evenly (* tips / never fire again during this period, otherwise the cream and yolk will agglomerate
Step6:Drain spaghetti and pour into cream sauce. Sprinkle with black pepper and salt. Dish. Sprinkle with remaining cheese
Step7:Write production step
Step8:Write production step
Step9:Write production step
Cooking tips:Never fire again after adding the yolk. Otherwise, the cream and yolk will agglomerate to make delicious dishes.
