Today's bacon cheesecake is delicious. Those who like meat can make it.
Step1:After the oil method, a material was kneaded into a smooth state. After adding butter, it was kneaded into an extended stage. It doesn't need to be kneaded to the full stage. Put it in warm place for basic fermentatio
Step2:Ferment to twice the siz
Step3:Divide and roll to relax for 15 minutes. 60g a doug
Step4:O
Step5:Put on the cut bacon - (the cut is convenient for shaping below
Step6:Put on the sliced mozzarella chees
Step7:Roll up gentl
Step8:Tighten the mout
Step9:Cut it in half with a knife. Don't cut it to the end
Step10:Put in paper mol
Step11:Put in the baking tray. Make the second fermentatio
Step12:Fermentation is finished. Brush the egg liquid. Sprinkle shallot on it. Oven 180 ℃ for 20 minute
Cooking tips:There are skills in making delicious dishes.