Chinese Food
Bread ~ bacon ~ meat floss ~ sausage
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Today's ~ bread ~ 3 flavors Mei To satisfy you and me, he has to change every day. Let the children eat happily. What he does is the real material. If he works hard, he will succeed. Then he will go ahead and do all kinds of things on the way of eating
Cooking ingredients
Cooking Steps
Step1:Except for butter, the materials shall be complete as required. One thing, one corner, the beginning and the surfac
Step2:Continue toaster and noodle
Step3:The bread maker reconnects the noodles. Take out the dough and put it into the pot. Start the fermentation process
Step4:Figure 1.2.3 fermentation proces
Step5:Brush some cooking oil on the table top. Prevent contamination. Divide the fermented dough into 12 pieces, each of which is about 59 grams
Step6:Rela
Step7:Take a dough, roll it long and roll it long. Put on the meat floss. Bacon (1 slice in half) sausage (diced). Marisu. Then roll it up from the beginning to the en
Step8:Put the 4 pieces of meat floss, bacon and sausage into the baking pan and put them in the middle of the oven. Put the pan with warm water, as shown above
Step9:Fermentation is finished. Brush with egg liquid. Sprinkle with black and white sesame. Marisu. Scallio
Step10:Preheat the upper and lower tubes of the oven at 175 degrees. When the lamp is off, place the baking tray in the middle layer and bake for 25 minutes. The temperature control of each oven is different. Adjust the temperature and time according to your actual situation to avoid scorching the bread
Step11:Bakin
Step12:Fragrance comes ou
Step13:When it's hot, it's crisp and tender. I can't wait to eat it
Step14:Bread with milk tea. Start a delicious journe
Cooking tips:1.50g sugar. If you don't like it, you can adjust it according to your taste. 2. The ingredients in the bread can be adjusted according to your preference. 3. The temperature control of each oven is different. Adjust the temperature and time according to your actual situation. Avoid burning the bread. 4. Eat it while it's hot. When it's fresh out of the oven, it's crispy and tender outside. Marisu becomes crispy and delicious after baking. The surface can also be brushed with honey (egg changing liquid). 5. If you like it, you can In the beginning, HOHO flour has skills in making delicious dishes.
