Bacon mushroom pasta with cream

spaghetti:300g bacon:4 mushroom:45 milk:200ml light cream:60ml butter:50g salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/5/2/yuan_f5cd4069ece351f12feb4ce6abc4de72.jpeg

Bacon mushroom pasta with cream

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Cooking Steps

  1. Step1:Slice mushrooms. Cut bacon into small piece

  2. Step2:Boil the pasta for 10 minutes

  3. Step3:Butter in po

  4. Step4:Melt the butter and stir fry the mushrooms and bacon

  5. Step5:Then pour in milk and cream (if you don't have cream, you can leave it alone

  6. Step6:Pour the cooked pasta into the pan, too. Stir well with chopsticks

  7. Step7:Boil over medium low heat for a while and let the milk and cream dissolve in the pasta. Season with black pepper and salt

  8. Step8:Good and simple spaghetti

Cooking tips:The time of cooking is different for different sizes of pasta. Generally, there is a time written on the outer packing bag. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon mushroom pasta with cream

Chinese food recipes

Bacon mushroom pasta with cream recipes

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