Pasta with bacon and black pepper

Italy:150g bacon:120g garlic:1 ground black pepper now:moderate amount olive oil:moderate amount black pepper sauce:moderate amount salt:moderate amount onion:1 https://cp1.douguo.com/upload/caiku/3/a/b/yuan_3a10efaa845e4840c4f1fd3a420ba01b.jpeg

Pasta with bacon and black pepper

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Pasta with bacon and black pepper

It's not hard for spaghetti, which looks very tall. The taste of black pepper is much simpler than that of cheese and milk. It's simple and delicious without extra sauce.

Cooking Steps

  1. Step1:Prepare ingredients - sliced onion, chopped garlic, diced bacon.

  2. Step2:Put the olive oil in the wok. Stir fry the garlic, onion and bacon.

  3. Step3:Cook the spaghetti while frying. Put 5g salt and spaghetti in the water. Cook the spaghetti according to its thickness. There will be time on the package. Pick one and pinch it with your fingernails. There is no white core in it.

  4. Step4:Stir the noodles with olive oil to prevent them from sticking together.

  5. Step5:Pour the mixed noodles into the wok. Stir.

  6. Step6:Add black pepper sauce and some salt.

  7. Step7:Sprinkle black pepper into the pan before leaving.

  8. Step8:Loading

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta with bacon and black pepper

Chinese food recipes

Pasta with bacon and black pepper recipes

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