Spaghetti with bacon and tomato

spaghetti:300g bacon:5 pieces tomato:2 garlic:5g cooking oil:moderate amount salt:moderate amount blueflowers:moderate amount onion:half black pepper:moderate amount millet pepper:2 ketchup:2 scoops https://cp1.douguo.com/upload/caiku/2/5/b/yuan_25c8c4294304c100214498e1dd94095b.jpg

Spaghetti with bacon and tomato

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Spaghetti with bacon and tomato

Cooking Steps

  1. Step1:Ingredients - broccol

  2. Step2:Ingredients onio

  3. Step3:Ingredients Baco

  4. Step4:Ingredients - garlic slices, millet pepper

  5. Step5:Scald the tomatoes with boiling water firs

  6. Step6:Peelin

  7. Step7:Dice

  8. Step8:When blanching, put a spoonful of salt into the water. The color of the blue flower will be greener

  9. Step9:The ingredients are ready. Add the boiling water to the pasta. Add some salt. It will make the noodles stronger. The time for cooking the noodles can refer to the time on the package. The time for cooking each kind of noodles is different. Put the boiled water into the cold water and cool it.

  10. Step10:After the noodles are cooked, heat the oil in the pot. Stir fry the bacon until it's brown. Put in the garlic slices and the spicy millet. If you like spicy food, you can add more millet peppers.

  11. Step11:Stir fry. Add diced tomatoes, diced onions, stir fry the juice. Add some ketchup. The color will be better. Stir evenly, add noodles and stir fry.

  12. Step12:Before leaving the pot, add some salt. You can also add some soy sauce. It tastes better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spaghetti with bacon and tomato

Chinese food recipes

Spaghetti with bacon and tomato recipes

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