Cooking Steps

1. 

   Step1:Ingredients - high gluten flour 200g low flour 40g milk 125g egg 40g butter 20g salt 3G sugar 20g yeast 3.5

2. 

   Step2:Put 125g milk and eggs in the bread bucket in tur

3. 

   Step3:Put 3 grams of salt in one corne

4. 

   Step4:Put 20 sugar in the other corner of the diagona

5. 

   Step5:Put in 200g high gluten flour. 40g low flour. Poke a hole in the flour with your finger. Put in 3.5G yeas

6. 

   Step6:Put the bread bucket into the toaster. Press the mixing key (20 minutes for a mixing procedure

7. 

   Step7:Add 20 grams of softened butter at the end. Press the mixing key again for the second mixing

8. 

   Step8:Take out the dough after two times of mixing. Knead it by hand for 15 minutes. Put it into the bread bucket agai

9. 

   Step9:Press the fermentation key. Ferment for about 1 hour (the dough expands to twice its original size). Poke a hole with your finger and do not retrac

10. 

    Step10:Take out the dough to exhaus

11. 

    Step11:Divide into four equal parts. Relax for 1015 minute

12. 

    Step12:Prepare filling - Bacon 4 pieces cheese 25g chive 5g egg liquid (brush surface

13. 

    Step13:In 15 minute

14. 

    Step14:Roll the dough into an oval shape. One end is wide and the other is narrow

15. 

    Step15:Put on a piece of bacon. Sprinkle with cheese and chives

16. 

    Step16:Roll it up from a wide plac

17. 

    Step17:Made four. Put them on the baking tray

18. 

    Step18:Brush on the eg

19. 

    Step19:Cover with a damp cloth. Press the fermentation key (30 ℃. 40 minutes) and the bread will swell 1.5 times as much as before

20. 

    Step20:Squeeze salad dressing on the surface. Sprinkle with a little scallio

21. 

    Step21:Preheat oven. Bake - Top 175 degrees, bottom 180 degrees. Bake for 30 minutes. (depending on your oven

22. 

    Step22:Deliciou

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product