Cooking Steps

1. 

   Step1:Mix milk and water, add high activity dry yeast, stir well and let stand for 5 minute

2. 

   Step2:Add Xinliang black gold bread powder into yeast wate

3. 

   Step3:Knead evenly. The surface is smooth. No film is needed

4. 

   Step4:Put in fresh-keeping bag, remove air, seal tightly, store in room temperature for half an hour, then move to refrigerator for refrigeration for 17 hours

5. 

   Step5:Take out the medium dough and return it to normal temperature for half an hour. Put it into the container of the cook machine

6. 

   Step6:Add ingredients other than butter to the main doug

7. 

   Step7:Changdi chef selects 2 speeds. Knead for 7 or 8 minutes until dough is forme

8. 

   Step8:Add softened butter to doug

9. 

   Step9:Beat for 15 minutes at the third speed. Beat for one minute at the fifth speed. Make the dough come out as soon as possible (if there is flour stuck on the wall of the container, stop the machine and scrape it off with a scraper to continue beating)

10. 

    Step10:After adding butter, it only takes about 15 minutes for the dough to pull out the glove film

11. 

    Step11:Take out the dough and make it smoot

12. 

    Step12:The dough is divided into 6 parts on average. The dough is made into a round shape. The plastic wrap is covered and relaxed for 15 minutes

13. 

    Step13:Bacon 3 pieces cut from the middle. Divide into 6 piece

14. 

    Step14:Roll a loose dough into a rectangl

15. 

    Step15:Put on a piece of Baco

16. 

    Step16:Roll up. Close up and squeeze tightl

17. 

    Step17:Put it into kuxinyi Mini toast mold. Cover with plastic wrap

18. 

    Step18:Put a bowl of boiling water in the oven. Adjust the temperature to 3840 ℃. Ferment for 4050 minutes until the dough expands to One point five Times large

19. 

    Step19:Surface brush egg liqui

20. 

    Step20:Sprinkle some mozzarella chees

21. 

    Step21:Tomato sauce and salad dressin

22. 

    Step22:Sprinkle some chive

23. 

    Step23:Put it into the preheated oven. The middle and lower layers. Heat up and down 180 ℃ for 15 minutes

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc