Cream Bacon Spaghetti

spaghetti:8 bacon:8 salt:8 butter:8 light cream (it's sold in the supermarket. Buy the smallest one. Too much is not only bad:8 garlic:8 fragmentary leaves (available online):8 tea oil:(olive oil is commonly used for dishes. In fact, the ingredients of tea oil and olive oil are familiar, and the nutritional value is greater. Tea oil is certainly used when the price difference is not big https://cp1.douguo.com/upload/caiku/1/7/0/yuan_171e2db4e045187c68cbee102ba6d560.jpg

Cream Bacon Spaghetti

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Cream Bacon Spaghetti

Cooking Steps

  1. Step1:Add water. Boil with salt. There will be no taste without salt.

  2. Step2:Add the spaghetti after boiling. There is cooking time on the package of spaghetti. The time of different shapes is different. You can follow the package. It's better to cook and stir.

  3. Step3:Scoop up the cooked pasta. Mix in the tea oil. In addition to its high nutritional value, tea oil is one of the most suitable oils for cold mixing

  4. Step4:Cut garlic into mashed garli

  5. Step5:Melt the butter. Add the mashed garlic and stir fry.

  6. Step6:Stir fry Baco

  7. Step7:Add cream. Boi

  8. Step8:Pour in the prepared pasta. Sprinkle with the fragrant leaves.

  9. Step9:The delicious spaghetti is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Bacon Spaghetti

Chinese food recipes

Cream Bacon Spaghetti recipes

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