Bean curd with mushroom and bacon

mushroom:250g bacon:150g tofu:one green pepper:a few red pepper:a few black fungus:a few ginger:8 octagon:8 sugar:8 salt:8 MSG:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/7/c/e/yuan_7c790d889c19c1c81a64c24cd0a3bf0e.jpg

Bean curd with mushroom and bacon

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Bean curd with mushroom and bacon

Cooking Steps

  1. Step1:Wash and cut all vegetables for standb

  2. Step2:Salted meat changes colo

  3. Step3:Add pepper, stir fry and add wate

  4. Step4:Add tofu and cook over low heat after boilin

  5. Step5:Add black fungus and Pleurotus.

  6. Step6:Bring to a boil for a few minutes. Put the soup away. Don't be too thin. Add seasoning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with mushroom and bacon

Chinese food recipes

Bean curd with mushroom and bacon recipes

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