Chinese Food
Mushroom with pepper and salt
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Another vegetable is better than meat. No. you really can't eat what it is. But it's definitely delicious.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus and tear into strips.
Step2:Blanch the mushroom strips in boiling water and take them out. It's better to cool them. They will be crisper and crisp.
Step3:Squeeze out the water after draining.
Step4:Mix eggs, cornstarch, flour and water into a wet paste.
Step5:Hang the mushroom sticks to paste.
Step6:It's usually fried. But it's better to fry it for the sake of saving fuel at home. It's better to use a little more oil than stir fry. It's not enough. Add some more. Put in the mushroom sticks with the paste. Fry until golden brown.
Step7:It's ready to eat with pepper and salt. It's delicious.
Cooking tips:You can use egg white or yolk for eggs. You can also use whole eggs. Usually, the paste of egg white is crisper. The paste of egg yolk is fragrant and soft. There are skills in making delicious dishes.
