Chinese Food
Sauteed mushroom
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Soft fried mushroom is really one of the best ways to eat mushroom. It's tender outside and tender inside. It's burnt, fragrant and delicious. After frying, it takes off most of the water. The taste is really good. It's never done well before. After repeated research, it's finally mature. It's easy and delicious to make it once when you have time.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus. Tear into two finger widt
Step2:Starch, flour, cooking wine, eggs, raw soy sauce, water to make batte
Step3:The mushroom is dipped in the paste. Then roll it from the dry flour. Then fry it in the oil pan. The oil temperature is 70% hot. Fry it in medium and small heat. Fry it to make it golden yellow
Step4:Sprinkle the prepared salt and pepper. OK. A delicious soft fried mushroom is ready. If you like to drink, you can often make a little. Good food with wine
Cooking tips:There are skills in making delicious dishes.
