Cooking Steps

1. 

   Step1:Wash Pleurotus ostreatus well. Soak it in water for more than ten minutes.

2. 

   Step2:Take the water in the pot. Put in the mushroom and blanch the water. Wait for the water to boil for another minute.

3. 

   Step3:Take it out. Rinse it with supercooled water. Drain it for standby (I bought a small mushroom, so it was not torn into strips. If it's a big one, tear it into strips or small ones at this step).

4. 

   Step4:Cut the shallots, ginger, garlic and dried chilli.

5. 

   Step5:Wash and cut the cucumber into diamond slices.

6. 

   Step6:Hot pot hot oil. Stir fry shallots, ginger, garlic and dried chili.

7. 

   Step7:Stir fry mushrooms for 2 minutes.

8. 

   Step8:Add soy sauce, sugar and salt. Stir well.

9. 

   Step9:Pour in the cucumber slices. Continue to stir fry for 30 seconds. Turn off the heat. Pour in a little sesame oil. Leave the pot.

10. 

    Step10:Finished product.