Chinese Food
Stir fried shredded pork with mushroom and mustard
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Pleurotus nebrodensis is white, nutritious, delicate and delicious. Add pork shreds and mustard. It's a delicious home cooked dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare garlic slices and scallio
Step3:Wash pork and cut into shreds. Put salt in the bowl. Mix cooking wine and flour and let stand for half an hour. Wash mushrooms and cut into shreds
Step4:Boil the water in the pot and pour it into the bailing mushroom, blanch it and then scoop it u
Step5:Put pork shreds in the hot oil until the color changes and scoop u
Step6:Stir fry garlic slices with remaining oi
Step7:First pour in the mushrooms and stir fry them to tast
Step8:Add pork shreds and pickled shredded mustard to stir fry for flavo
Step9:Add chicken essence for seasoning, then turn off the fire and leave the po
Step10:Sprinkle scallion on the tabl
Cooking tips:1. Pleurotus nebrodensis has water during cooking, so it's better not to add water. 2. Try the taste before adding salt. Mustard has a salty taste. There are skills in making delicious dishes.
