Chinese Food
Fried mushroom. Super delicious crispy meat
(69913 views)
Crispy and delicious. Although it's mushroom, it can eat the meat taste. It's a simple wine dish. It can also be used as a snack. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh Pleurotus ostreatus. Wash. Drain water. Tear into strips. Size at wil
Step2:Take a bowl of plate. Add some flour, eggs, a little salt, a little pepper. Mix into a paste. The amount of salt should be well controlled. It's better to be able to pick up the paste with chopsticks. If you really don't know how to adjust the batter, you can put a piece of mushroom down to try whether the batter can be wrapped. Add the mushroom to the batter and stir. Let the batter cover the mushroo
Step3:Put the oil in the pot. Heat the oil and put the mushroom in it. Turn on the heat. Fry until golden yellow. Put the mushroom down one by one. Never pour it into the oil pot at one time
Step4:Fine point can be re fried. Just start the pot and install the plat
Cooking tips:Don't add water when mixing the batter. The fried skin is crispy and delicious.
