Shrimp mushroom cabbage soup

cabbage:a bunch of tender leaves shrimp:a handful mushroom:one Flammulina velutipes:one pepper:moderate amount salt:moderate amount bone soup:exchangeable https://cp1.douguo.com/upload/caiku/6/d/5/yuan_6d163ec90dbe41f5c3304dfe06917e45.jpg

Shrimp mushroom cabbage soup

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Shrimp mushroom cabbage soup

[4158] this is a story about a little bit of mourning, early going to bed, late getting up and drinking hot soup in recent days The first two seem to be difficult to whine, so just have a simple soup first? 2019.11.27

Cooking Steps

  1. Step1:Add water to the pot to make soup according to personal preference. For example, the beef bone soup in the previous recipe [garlic and eggplant sauce and spine soup], or the thick soup with chicken sauc

  2. Step2:Boil it over high heat and leave the foam behind. Throw in a handful of tender vegetables that have been cleaned and torn in advance

  3. Step3:A little gulp. I'll throw the leaves when I see the help is a little soft

  4. Step4:Throw mushrooms according to personal preference. For example, Pleurotus ostreatus, Flammulina velutipes, crab flavored mushroom, seafood mushroom, etc. mix and cove

  5. Step5:Cook the mushroom in medium and small fire. It's about five or six minutes. Open the lid and throw some shrimps

  6. Step6:A little gulp for a minute or two. Taste the soup and scald it carefully. Add salt and pepper according to your taste

  7. Step7:No problem. Turn off the fire and move out. You can eat while the soup is hot with polite appreciation

  8. Step8:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp mushroom cabbage soup

Chinese food recipes

Shrimp mushroom cabbage soup recipes

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