Cooking Steps

1. 

   Step1:Buy Pleurotus ostreatus. Wash it clean. Be sure to wash it one by one in case there is sand in it.

2. 

   Step2:Chop the tenderloin into minced meat. Add some soy sauce, old soy sauce and flour, add some water and mix well. Marinate for ten minutes

3. 

   Step3:Then chop up the shallots, garlic and red peppers for later use

4. 

   Step4:Use a knife to dig out the roots of Pleurotus ostreatus one by one.

5. 

   Step5:Then fill the marinated minced meat into the mushroom one by one. Pay attention to compress it slightly, so that it will not fall out when frying.

6. 

   Step6:When the wok is over the fire, heat it to oil. Don't use too little oil.

7. 

   Step7:When the oil is hot, put the mushrooms filled with meat in and fry them. Pay attention to using a small fire. Fry the side with meat first.

8. 

   Step8:When the meat is golden, fry it on the other side. At this time, the fire is a little bigger. The mushroom will fry slowly and come out of the water.

9. 

   Step9:At this time, you can put down the garlic and pepper, and then put some salt. If you want to make it thicker, you can also put some old soy sauce. If you have more soup, don't put water. If you have less water, pour some water and boil for another 2 to 3 minutes.

10. 

    Step10:Finally, it's almost done. Sprinkle with scallion. You can also put some chicken essence.

11. 

    Step11:Loading.