Chinese Food
It's as delicious as meat.
(111118 views)
Crispy taste. With Spicy Salt and garlic. It's meat. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Remove the mushroom, wash and tear into small pieces.
Step2:Flatten and cut the garlic into pieces. Cut the onion into pieces. Cut the green and red peppers into small cubes.
Step3:Pour in 120g flour, 2 egg whites, 30g cornflour and 2G baking powder. Pour in 150g water in several times and mix well.
Step4:The Pleurotus ostreatus is pasted. When it is 40% oil temperature (120 ℃), fry until it is set.
Step5:Wait until the oil temperature rises to 50% (150 ℃) and then fry until the surface is golden.
Step6:Add onion and garlic, green and red pepper. Then pour in mushroom, sprinkle with pepper and salt, stir well.
Cooking tips:1. It's better to wash and tear the whole mushroom to avoid sucking too much water. 2. The function of baking powder is to make Pleurotus ostreatus swell in the process of frying. 3. When Pleurotus ostreatus hang paste, you can wipe off the extra paste at the edge of the bowl. 4. Add egg white to make mushroom crisper. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
