Sauted mushrooms with Daphne genkwa

cilantro:a large number garlic:1 salt:a few mushroom:several red pepper (for decoration):moderate amount raw:a few https://cp1.douguo.com/upload/caiku/4/b/9/yuan_4b7ff36629cf3fbb7a92bccd9b2b2669.jpeg

Sauted mushrooms with Daphne genkwa

(110879 views)

This dish is from my roommate's mother. My roommate's mother made us a stir fried shredded Abalone with coriander. It's very interesting. In fact, it can stir fry any mushroom with coriander. It's simple and tastes good. Ha ha

Cooking Steps

  1. Step1:Blanch the mushrooms and cool them. Tear small pieces by han

  2. Step2:Prepare the side dishes - cut the cilantro. It doesn't matter if the quantity of cilantro is large. It's shrunk when I fry it. I haven't used enough cilantro this time. Shred red pepper. Slice garli

  3. Step3:Stir fry the garlic and mushrooms. Throw down the coriander and red pepper and continue to stir. Stir well, add a little salt and raw sauce and leave the pot. Kwai is amazing.

Cooking tips:Mushrooms have their own flavor. Coriander is also very tasty. So the seasoning part of this dish is very simple. It's a little salt and raw sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauted mushrooms with Daphne genkwa

Chinese food recipes

Sauted mushrooms with Daphne genkwa recipes

You may also like

Reviews


Add Review