Cooking Steps

1. 

   Step1:Add water to boil in the pot. Wash the mushroom while boiling the water. Wash and shred the onion and ginger. Slice the meat. Cut the garli

2. 

   Step2:When the water is boiling, take out the mushroom and control the wate

3. 

   Step3:When the oil is 50% hot, stir in the chopped meat until the meat is not red, then add some soy sauce, stir evenly and quickly, stir in the mushroom in the flying water, stir evenly, then add some salt to the garlic and stir evenly. Turn off the fire when the garlic is fragrant