Cooking Steps

1. 

   Step1:Buy Pleurotus ostreatus. Soak in salt water for half an hour. Remove impurities or agricultural residues. Blanch in boiling water for about 2 minutes. Then squeeze the water out completely. Be careful. Don't burn your hands. You can squeeze it through cold water.

2. 

   Step2:Use 2 parts of corn starch, 1 part of flour, 1 part of egg, some salt, some sugar, five flavor powder (or cumin powder) and some water to mix a batter. The consistency shall be able to hang the chopsticks and run vertically. Stick the mushroom into strips and wrap it in batter.

3. 

   Step3:When the oil is hot, use chopsticks to put it into the pot one by one and fry it. Don't move it easily. Wait for the shape to turn again. I'm afraid it will take off the paste. If you like something soft. Just one blast. If you like crispy food. You can raise the temperature of the oil and fry it for a second time.

4. 

   Step4:It can be eaten with ketchup, cumin powder or salt and pepper. Anyway, it tastes good.