Chinese Food
Dongyingong hotpot / mushroom soup hotpot
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In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating hot pot, the important thing is the bottom material. The soup is well made. It's delicious even if it's not dipped in the material. And if you can eat two kinds of soup at a time, it's more satisfying. I use Liren dhgzy340 bamboo and wood hot pot. It can realize two flavors in one pot. And for my beauty control, this pot is very suitable for me. What kind of soup base do you have? Don't even think about it. My husband has been thinking about Dong Yin Kung Fu Soup for a long time. He always thinks it has magical effect. It's like a kind of soup medicine with magical effect in martial arts. After drinking it, you can get through Ren Du's two channels. Well, I can't tell you more about the origin of winter Yin Gong. I just want to say that this soup suits my taste very well. It's a mixture of flavors. It's fragrant and delicious. It's very good whether it's soup or Shabu Shabu Shabu
Cooking ingredients
Cooking Steps
Step1:Prepare the hot pot. Liren's bamboo and wood hot pot is a double pot. It can make two kinds of hot pot bottoms at the same time. It also has a large capacity. It is very convenient for family us
Step2:Raw materials for the bottom of dongyingong hotpo
Step3:Mushroom soup hotpot raw material
Step4:Wash the pork stick bone, blanch it in cold water for 5 minutes, then add water, ginger and onion. Heat it in 5 steps, and then add the pork stick bone. Turn the heat to low for 1 hour. Add some salt to taste when boiling for 40 minutes. Add some milk 10 minutes before leaving the po
Step5:During this period, you can treat other ingredients, wash citronella, take the white part, pat the loose section with the back of the knife, wash and slice the ginger, wash and slice the pepper, wash and slice the lemon leaf, and then use the mushroom as the second part, and use the cilantro as the second part
Step6:Wash the shrimp. Pick out the shrimp thread with toothpick at the joint between the head shell and the body
Step7:Lentinus edodes are made with water bubbles. White mushroom, Pleurotus ostreatus and Cordyceps are washed for use
Step8:Prepare the hot pot. Half put the lemongrass, lemon leaves, pepper, Nanjiang slices, dongyingong sauce into the clear water. The other half into the bone soup. Put the mushrooms, medlar, shallot, ginger slices in the bubble. Open the 5-level fire and boil them. Turn the 3-level fire for 5 minutes. Liren's hot pot is set very well. It can also be heated circularly, and can be converted between large, medium, small and moderate fire
Step9:Put the cut straw mushroom into the dongyingong soup. Boil over high heat. Add fish sauce and coconut milk. Add prawns and other ingredients into the soup. Put lemon juice after cooking; put other side dishes into mushroom soup after boilin
Cooking tips:If you don't have chicken soup, you can add chicken essence or chicken powder with clear water; 2. In the soup, you only need to take lemon juice. Don't put lemon peel and seeds into the pot. It will be bitter; 3. Boil citronella and lemon leaves for a while. The taste can be taken out when it enters the soup. The taste of the soup will be affected if the time is long; 4. You can also add tomato into the soup. It has a different flavor; 5. Stick bone Add milk into the soup. It can make the soup white. At the same time, it can also make the soup taste more rich and delicious.
