Cooking Steps

1. 

   Step1:Clean two kinds of mushrooms. Cut cowpeas into small pieces. Cut carrots into small pieces. Meanwhile, boil the water in the po

2. 

   Step2:When the water is boiled, blanch the mushrooms, cowpeas and carrots separately. In order to keep the original color of the ingredients, drop a few drops of edible oil into the water. Note that cowpeas must be blanched. Mushrooms should not be blanched for too long. If they are cooked for too long, the taste will not be crisp. It's OK to cut them. Blanch the material and put it into cold boiled water for soaking.

3. 

   Step3:Chopped ginger and pepper into small pieces. Chopped shallot into small pieces (I'm taking the green and white parts connected

4. 

   Step4:Add chicken essence, salt, soy sauce and a little sugar to ginger, pepper and onion. Then add water. I add boiling water. It can better soak the taste of ginger, pepper and onion

5. 

   Step5:Wait until the sauce is cool. Pour the mushrooms, cowpeas and carrots soaked in cold water into the sauce. Refrigerate for more than 30 minutes.

6. 

   Step6:Finally, remove the sauce. Pour a few drops of sesame oil onto the plate. PS - can't eat spicy friends. Can get rid of pepper.