Chinese Food
Tomato, potato, mushroom, bean skin and green vegetable soup
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It's a little late in the evening. I'm afraid my stomach won't digest (I'm afraid of being fat). Just cook some vegetable soup and eat it.
Cooking ingredients
Cooking Steps
Step1:Dice the potatoes. Then wash the mushrooms and vegetables by the way. Then tear the mushrooms into wide shred
Step2:Slice tomat
Step3:When the oil is hot, fry the tomatoes on a low heat (be careful if they are splashed with oil). If they change color slightly, they can be served
Step4:Add water in the pot. Turn on the fire. When the water is slightly hot, you can pour in the diced potatoes. Then the potatoes will be more sticky
Step5:When the water boils, add the mushroom and the bean skin. When it boils again, add the broken eggs
Step6:Add green vegetables before starting the pot (if you like to cook a little, you can add them in advance). Add some salt and your favorite seasoning according to the amount of water. Boil it over a small fire to make it richer
Cooking tips:When frying tomatoes, be careful not to be splashed with oil. You have skills to turn down the fire and cook delicious dishes.
