Frozen mushroom and vermicelli soup

frozen mushroom or Pleurotus:1 small bowl pea fans:a handful salt:3 scoops MSG:1 spoon sesame oil:1 spoon pepper noodles:1 spoon octagon:1 cinnamon:1 sanlai:1 ginger slices:3 pieces https://cp1.douguo.com/upload/caiku/2/b/7/yuan_2b40c652a8724ab3bfeb3b79903d7dc7.jpg

Frozen mushroom and vermicelli soup

(71517 views)
Frozen mushroom and vermicelli soup

I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.

Cooking Steps

  1. Step1:Half pot water. Add star anise, cinnamon, shellfish and ginger to boi

  2. Step2:Add frozen bacteria after boiling water. Continue cooking for 5 minute

  3. Step3:The fans must be washed first. Although there is a package, Niuniu still feels unclean. So it's more reassuring to wash. It's OK to cook for five or six minutes after adding the fans. But the cooking time of different fans is different. It's better to taste it before cooking. Finally, turn off the fire and put in salt, monosodium glutamate and sesame oi

  4. Step4:Sprinkle pepper noodles and scallion in the bowl. Because there is no scallion, celery is used instead. But the effect is just as good

Cooking tips:No celery or onion. It's mainly the starting point. If there's meat at home, you can also put some meat in the soup. It's more delicious. There are skills for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Frozen mushroom and vermicelli soup

Chinese food recipes

Frozen mushroom and vermicelli soup recipes

You may also like

Reviews


Add Review