Chinese Food

Cooking Steps

1. 

   Step1:Beat an egg. Add some starch. Add some water, half spoon salt, some pepper. Stir well and set asid

2. 

   Step2:Clean the Pleurotus ostreatus and squeeze out the wate

3. 

   Step3:Put the Pleurotus ostreatus into the prepared water starch. Make it evenly coated with starc

4. 

   Step4:When the pot is hot, pour in some oil. When the oil is hot, put in one mushroom wrapped with starch one by one. Fry in high heat. Turn it over. Fry until golden on both sides

5. 

   Step5:This is the finished product. Deliciou