Chinese Food
Pleurotus with pepper and salt
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How to knead the mushroom that tastes like meat? The spicy and Salted Mushroom that my grandma and I created by ourselves is absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:Flour and eggs read
Step2:Beat in the eggs and mix wel
Step3:Stir fry Pleurotus with hot water to squeeze out water for us
Step4:Mix these two. I've added less flour this time, so it's thinner
Step5:Add oil in hot pot. When the oil is hot, you can fry the mushroom a little bit. Don't put it all in at once
Step6:Stir fry them all and sprinkle with salt and peppe
Cooking tips:1. Pay attention to the proportion of eggs and flour. 2. You can add thirteen spices into the flour and egg mixture in advance to make it more delicious.
