Cooking Steps

1. 

   Step1:First of all, you can add Pleurotus ostreatus, or Pleurotus eryngii. Wash with salt. Squeeze out water. Drain..

2. 

   Step2:Mix the batter. All the ingredients in the picture are mixed with eggs. If it's dry, add eggs. If the taste is too heavy, you can add more seasonings. The food must be adjusted according to your own taste proportion... Flour and starch. The ratio is two to on

3. 

   Step3:Remember to add eggs. And to not too dry. Dry to add eggs. I added several. Because of the fried.. It's OK to get thi

4. 

   Step4:Put in the mushroom or Pleurotus eryngii. Wrap it..

5. 

   Step5:The first time you fry it, 60% of the oil will be put into the pot. First you fry it over medium heat, then you take out the second direct fire. Then you fry it again, and it will be crunchy..

6. 

   Step6:Dish. If you don't think it's delicious enough, you can put it on. Sprinkle some coarse pepper noodles. Cumin powder or something.. Because I'm heavy taste. I'll sprinkle the pepper noodle