Cooking Steps

1. 

   Step1:Sliced lean meat, salted with starch, sliced Pleurotus into large pieces (because it's meat, so you need to tear large pieces, if you want to tear small pieces of meat), sliced ginger and garlic, sliced chili, sliced green pepper (just color matching

2. 

   Step2:Wash the Pleurotus ostreatus and drain it with blanched water, heat the oil in the pot first, put in the meat slices, change color, then control the oil and put it on the plate, then add the oil, stir fry the ginger, garlic and pepper, put the Pleurotus ostreatus in the pot, then put some bean paste and turn it over to taste

3. 

   Step3:While waiting for the mushroom to be blanched, take a small bowl and put some starch and sesame oil in it. Add a little water and stir it for later use

4. 

   Step4:Cover the pot for two or three minutes, pay attention to the fire, do not stir fry, pour in the meat slices and stir fry for a while, then add salt and monosodium glutamate starch to thicken and finis