Chinese Food
Braised mushroom
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This is my favorite dish during the weight-loss period. After the Spring Festival, everyone has a little bit of fat. So I mainly eat vegetables during this period. And the mushrooms are very fresh. There's a kind of meat chaser*
Cooking ingredients
Cooking Steps
Step1:Cut the carrot into oblique slices and then cut into shreds. Cut the black fungus into pieces after foamin
Step2:Shred mushrooms and wash them for future us
Step3:Put sesame oil in the pot. Heat until it is seven rip
Step4:Stir fry garli
Step5:Pour the dried water of Pleurotus ostreatus into the pot (this time, I did not squeeze the dried water in my brain, resulting in a little more water later
Step6:Stir fry evenly and add the remaining ingredient
Step7:Add some salt and soy sauc
Step8:A little suga
Step9:Out of pot, in plate. Ready to enjoy delicious foo
Cooking tips:Because grandpa can't eat spicy Chinese medicine, so I didn't put green pepper. It's better to eat green pepper at ordinary times. It's also nutritious. Green pepper has high vitamin C content. Carrots are rich in vitamin A. Auricularia is rich in gum. It's all very healthy ingredients. It's good for cooking.
