Chinese Food
Duck blood, Pleurotus, bean curd, blood tonic and nutritious
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It's a kind of bean curd with duck blood, which is suitable for the elderly and pregnant women. I like it very much. My family likes it very much. I also like it. My daughter is a little anaemic. Just in time, she accidentally found that she likes duck blood. I often make it for her. Make it up for her. It's the best. She also likes the mushroom and bean rot. you can try it together. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:preparation. Cut bean curd and duck blood into thin pieces respectively. Duck blood is as shown in the figure (bean curd shape is as shown in Figure 2) Pleurotus ostreatus is torn well (Pleurotus ostreatus shape is as shown in Figure 3) put starch into a bowl. Stir with proper amount of water to boi
Step2:Put some oil in the nonstick pan. Put the cut tofu in the pan. Fry it over low heat until it is golden on both sides. Remove it (don't fry too much. It's better if it's a little golden on the surface and tender in the middle
Step3:Put some oil in the wok. Turn on. Put in a handful of scallions over medium heat. Stir in the mushrooms that have been torn in advance
Step4:Medium heat. Stir fry the Pleurotus a little and put in the fried tofu. Continue to stir fry. Then put in the cut duck blood (forget to take pictures). Then put in a tablespoon of raw soy sauce, a half spoon of sugar, a spoonful of salt, a little chicken essence (you can taste the saltiness yourself) and continue to stir fry. About two minutes. Pour in the starch prepared in advance. When pouring, turn it upside down. Let the starch be even. Stir slightly Just a secon
Step5:Out of the pot and on the plate. Sprinkle with shallots. Delicious baby likes it very much. She can eat half of the duck blood by herself every time. It's made by three or four people. You can try it
Cooking tips:1. Tofu should not be too tender or easy to fry. Do not fry for too long. 2. Duck blood should not be too much. Just a small piece (of course, you can put more if you like) 3. Because there are old people and children at home, you can not put pepper. You can also put a little pepper when you put oil in the second step (or put a little chili sauce in the fourth step) 4. Don't put too much starch. It's too thick and not delicious (no starch, you can't put it. A little Micro will have a little soup. The influence is not very big) 5. Shallot with shallot. Delicious. Delicious cooking skills.
