Chinese Food
Exclusive stewed mushroom with Tofu
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The bean curd stewed with mushroom is super delicious. The bean curd itself is healthy and sucks oil. The mushroom is also a very healthy food material to enhance the resistance and immunity. The combination of the two is very suitable for friends who reduce fat and lose weight.
Cooking ingredients
Cooking Steps
Step1:Step 1: tear the mushroom into small strips, wash and filte
Step2:The second step is to cut tofu. It's convenient to tast
Step3:Step 3 - burn the oil on fire. Heat the oil and add ingredients - chili, ginger, garli
Step4:Step 4: pour the mushroom into the pot and stir fry. Stir fry until soft. Cover the mushroom with water
Step5:Step 5 - add the sliced tofu and stir fr
Step6:Step 6 - add raw, old, chicken essence, oil consumption, salt. Ste
Step7:Step 7 - stew until water is only 1 / 3. Add celery leaves and stir fr
Step8:Step 8 - the soup is almost dry. Out of the po
Step9:Step 9 - loadin
Step10:Step 10 - can be eaten. Tofu absorbs the juice of Pleurotus ostreatus. It's soft and juicy. It's chewy. Pleurotus ostreatus is refreshing and sweet. It's the best partner
Cooking tips:First, the choice of tofu bars. Be sure to have fresh and soft tofu bars (chew the crispy and fragrant tofu bars. There is no peculiar smell). This kind of tofu stews and sucks the soup. It can't be that kind of old tofu bars. That can't make this kind of refreshing effect. Second, it's because you eat it at home. You can hold the portion by yourself. There are skills in making dishes with the ratio of 1-1 of basic mushroom and tofu bars.
