Cooking Steps

1. 

   Step1:Prepare materials. Cut dried mushrooms into soft slices. Keep the water for future use. Sliced black fungus. Cut baby cabbage into shreds and carrots into small pieces. Cut tofu bubbles in half. Cut small red pepper into sections.

2. 

   Step2:The oil pot is hot. Put in the small red pepper ring, onion and ginger. Stir fry to give the fragrance.

3. 

   Step3:Pour in carrot pieces, mushroom shreds and stir fry them to make them fragrant.

4. 

   Step4:Add baby cabbage shreds. Stir fry until soft.

5. 

   Step5:Add black fungus, Flammulina mushroom, mushroom and tofu. Stir well.

6. 

   Step6:Add in the water for mushroom and some water. It's ok if the dish is over. Cover. Heat until the soup thickens.

7. 

   Step7:Add in soy sauce, vinegar, salt, white pepper and sesame oil and mix well.

8. 

   Step8:Thicken with starch. OK.