Chinese Food
Bean curd with wild vegetables
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It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
Cooking ingredients
Cooking Steps
Step1:Flour and yeast mixed with warm water and flou
Step2:And into a soft and hard dough with a lid on the dough fermentatio
Step3:Wild vegetables choose to remove old leaves and root
Step4:Clean with wate
Step5:Poach in boiling wate
Step6:Other ingredients read
Step7:Add raw eggs and soy sauce to minced meat, use oil, powder and salt to mix stuffin
Step8:Stir in one directio
Step9:Chopped mushroom
Step10:Diced tof
Step11:Put the cooking oil in the frying pan and fry the tofu cubes until both sides are yellowis
Step12:Shred scallion, carrots, shred tofu, fry tofu, shred mushrooms and put them on minced mea
Step13:Cut up the boiled wild vegetables and put them into the stuffing basin. Mix them with sesame oil and set asid
Step14:If you pull it, there's a lot of beehives on the bottom, it means it's fermented
Step15:Kneading and exhausting into small dosage form
Step16:Thin edge and thick middle ski
Step17:Pack right amount of stuffin
Step18:Package into your favorite typ
Step19:Package well in turn and let it stand for 15 minutes for secondary fermentatio
Step20:After the second fermentation, steam in a cold water pan for 20 minutes and stew for 3 minute
Step21:It's delicious out of the po
Step22:You can't miss the potherb bag this seaso
Cooking tips:Every 500g of flour, add 5g of yeast powder, warm water and noodles to make dishes delicious.
