Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Slice 3 citronella, ginger, 89 lemon leaves, one lime. Slice them in pairs. Squeeze the juice into the soup in a moment. Then discard. Slice the hot mille

2. 

   Step2:Cut the tomatoe

3. 

   Step3:Flower cutte

4. 

   Step4:Ready to us

5. 

   Step5:Cla

6. 

   Step6:Prepare the ingredient

7. 

   Step7:Bailing Mushroo

8. 

   Step8:Boil a pot of water in the pot. Add the prepared ingredients. Add tomatoes. Add basil, dongyingong sauce, fish sauce, coconut milk and bailing mushroom. Cook together. (boil for 10 minutes or so) if it's not salty enough, add more fish sauce. It's better to add some shrimp sauce with shrimp sauce. Just squeeze the juice into the pot.

9. 

   Step9:Add fish balls to the soup and cook for a few minutes before adding clams, shrimps and squid. When it's done, you can start the pot. It's delicious.

10. 

    Step10:This is Basi

11. 

    Step11:Fish sauc

12. 

    Step12:Dongyingong sauc

13. 

    Step13:This kind of soup has a good taste.

14. 

    Step14:Delicious and deliciou

15. 

    Step15:I had a lot of soup. It was delicious.