Chinese Food
Roasted mushroom with black pepper
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The frequent shopkeeper is a very amiable old man. He looks like grandpa Dumbledore and has a big nose. I like to buy vegetables in the morning. First, vegetables are fresh. Second, people can choose vegetables slowly and pay without queuing. Every time I go to buy vegetables, I always go to the kitchen with my old man and his wife. When I see someone coming in, I always greet them warmly and tell you the new dishes today. When he had to pay for the food, the old man put on the flower glasses and began to weigh the price of the food. His wife held a calculator beside him and pressed add... again and again , plus.... Sometimes grandma accidentally clicks the wrong button. At this time, Grandpa apologizes to us - usually his daughter-in-law takes the money. The new one says he is not good at using it. He can only slowly do the same with his wife. One day I said on the way back from buying vegetables with Mr. thulium, we can't walk when we are old. Shall we open a husband and wife shop like this downstairs?
Cooking ingredients
Cooking Steps
Step1:Clean the Pleurotus ostreatus and tear it into strips. Wash the Pleurotus ostreatus and slice it. Cut off the root of Flammulina velutipes and soak it in light salt water for a few minutes, then control the water.
Step2:Put a spoonful of olive oil in the pan and stir fry the mushrooms. When the water in the pan is dry, add salt and stir fry until the mushrooms shrink slightly. Serve.
Step3:Put the mushrooms in the baking pan. Sprinkle with black pepper, Italian spices and garlic. Mix well.
Step4:1. Clean the Pleurotus ostreatus and tear it into strips. Wash the Pleurotus ostreatus and slice it. Cut off the root of Flammulina velutipes and soak it in light salt water for a few minutes before controlling the water. 2. Blanch the rape in advance and control the water. Chop the garlic for use. 3. Put a spoonful of olive oil in the pan and stir fry the processed mushrooms. After the water in the pan is dried, add salt and stir fry until the mushrooms shrink slightly. Remove. 4. Put the mushroom in the baking tray. Sprinkle black pepper, Italian spice and garlic powder and mix well. 5. Preheat the oven for 10 minutes to 180 degrees in advance. Put the mushrooms in the middle of the oven. Bake them on the fire for about 15 minutes. Open the oven halfway to stir the mushrooms. 6. When the mushroom is roasted until it shrinks and the edge is slightly scorched yellow, it can be taken out. Mix well with the boiled rape and serve. Tips - 1. Pleurotus ostreatus and Pleurotus eryngii are very easy to come out of water when they are stir fried. Remember to stir fry the water for a while and then put it into the oven.
Step5:Preheat the oven for 10 minutes to 180 degrees in advance. Put the mushrooms in the middle of the oven. Bake for 15 minutes. Turn on the oven and stir the mushrooms in the middle.
Step6:When the mushroom is roasted to shrink and the edge is slightly burnt yellow, it can be taken out. Mix well with the boiled rape in advance, and then it can be eaten.
Cooking tips:1. Pleurotus ostreatus and Pleurotus eryngii are very easy to come out of the water when they are stir fried. Remember to stir fry for a while and dry the water. Then put them into the oven. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. WeChat official account -nns_ 0625 micro blog - @ warm and delicious cooking skills.
