Chinese Food
Low fried mushroom
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It's absolutely crispy outside and tender inside. It's mainly because my wife likes fried food. I bought it outside. You know how to make it for her.
Cooking ingredients
Cooking Steps
Step1:Blanch mushrooms with water. Cool underwater pot. Boil to boiling. Boil a lot of froth. Just use boiling water to blanch. You can't feel the dirt in your fee
Step2:When the water is boiled, take out and clean both sides. Put salt. It's mainly to make the mushrooms taste better. And then kill some water
Step3:Make batter. Put eggs to make it tender. One is enough. Add some cold and white eggs and mix them well. If you don't want to make salt and pepper, put some salt in batter
Step4:Mix mushrooms in batte
Step5:Stir the mushrooms into the batter. Fry the oil to 8% until golden brown
Cooking tips:Blanched mushrooms, washed and salted, can kill excess water and taste. I choose corn oil as cooking oil. It's not greasy or greasy when fried. It's light. If it's salt and pepper, the whole grain of cumin I bought in the supermarket will be heated and crushed with a pan. It's more delicious than cumin noodles. It's good for cooking.
