Chinese Food
Fried minced meat with mushroom
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This season is right for buying fresh Pleurotus.
Cooking ingredients
Cooking Steps
Step1:Marinate minced meat with cooking wine, salt, soy sauce and pepper for 10 minute
Step2:Cut the onion. Slice the garlic.
Step3:Pleurotus. Tear it into small strips by hand. Soak in water with a little salt for 10 minutes. When draining, squeeze the water out of the mushroom. Otherwise, there will be a lot of soup. Not suitable for frying.
Step4:Saute garlic slices and scallion in the oil pan until fragrant. Stir fry the minced meat to change color.
Step5:Stir fry the mushrooms for a few times, then sprinkle two tablespoons oyster sauce.
Step6:When the soup is purulent, sprinkle a little salt to get out of the pot. Because oyster sauce is delicious, don't put chicken powder and monosodium glutamate.
Cooking tips:Pleurotus is easy to absorb water. After washing, squeeze it into the water before you put it into the pot. Oyster sauce is spicy and salty. So when you make this dish, you should put less salt. Don't put Chicken MSG. There are skills in making delicious dishes.
