Cooking Steps

1. 

   Step1:First, prepare the ingredients. Bone the chicken legs. Cut into chicken cubes. Foam the onion, ginger and garlic. Foam the little red pepper. Several prickly peppers. Slice the Coprinus mushroom, Pleurotus ostreatus and little mushroo

2. 

   Step2:Put oil, onion, ginger, garlic, prickly ash and red pepper in the pot and stir fry them until they are white. Add wine, soy sauce and stir fry for a while

3. 

   Step3:Add the cut mushrooms into the pot. Stir fry them. At this time, there should be some soup in the pot. I covered the pot for a few seconds. Open the lid of the pot. Continue to stir fry until the mushroom is soft. Soak the soup.

4. 

   Step4:Add salt, sugar, stir fry evenly. When the soup is collected, you can get out of the pot. It's fragrant. It's super delicious.