Chinese Food
Chicken leg potato
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Cooking ingredients
Cooking Steps
Step1:1. Cut the chicken leg into water and potatoes. 2. Heat the oil, add the ginger and garlic, stir fry the chicken leg, salt, sugar, soy sauce and cooking wine (you can add some dried peppers) for a while. 3. Stir fry the potatoes, add water and simmer. Finally, collect the juice over high heat.
Cooking tips:There are skills in making delicious dishes.
