Chinese Food
Braised chicken leg rice
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One person's food. Light or light... My one person's food. Light. Every time I eat light... Braised chicken leg rice. Delicious and simple one person's food is recommended.
Cooking ingredients
Cooking Steps
Step1:Defrost the chicken leg. Wash it slightly. Use kitchen paper to dry the surface. Ginger slices are ready to cut.
Step2:Deal with drumsticks. Boneless ~ greasy ones can also be peeled.
Step3:According to the proportion mentioned before, mix the soy sauce according to the burning and pour it into the bowl of ginger slices. Please see the quantity in the materia
Step4:Mix the chicken pieces and the sauce into the fresh-keeping film. Tie them up and marinate for more than 15 minutes.
Step5:Heat up the pot. Pour in some olive oil. If you keep the recommended amount of oil in the chicken skin, it will naturally produce oil. Put the marinated chicken legs into the pot. Fry over medium low heat. (the sauce is also poured in) be careful not to fry.
Step6:When the chicken is almost cooked, just turn on the big fire finger.
Step7:Prepare rice and vegetables. Pour them on the rice according to the stewed chicken leg and the sauce. This sauce is special for the meal... The rhythm of licking the plat
Step8:With a cup of lemon tea. One person's food should be exquisite. In fact, it's nice to eat all alone
Cooking tips:There are some people selling Zhao Shao juice on the market. I've tried it. I think it's a little bit sweet ~ but lazy people can use it. Can Japanese soy sauce and flavoring be replaced by raw soy sauce and cooking wine? The answer is yes ~ but I think it's better to add a little oil consumption after the replacement. There are skills in making delicious dishes.
