Chinese Food
Kung pao chicken
(64681 views)Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast meat into small pieces. Add cooking wine, starch, pepper and salt to mix. Marinate for 10 minutes.
Step2:Put a little oil in the pot. Add peanuts. Fry over low heat until the skin is golden.
Step3:Heat the oil in the pot. Put in the marinated chicken cubes and slide them until they turn white and white. Do not fry them for too long, or the meat will be easy to burn. Take it out. Reserve it. Dice the green onion.
Step4:In the hot pot, add diced green onion and pepper. Stir fry until fragrant. Cook in the sauce (vinegar, soy sauce, salt and sugar). Stir fry the chicken breast. Don't take too long. Chicken is easy to cook. Turn off the fire. Mix in peanuts.
Step5:The rest of the peanuts can be sprinkled with salt for small dishes.
Cooking tips:Be patient when frying peanuts. Let's take your time. Don't put a lot of oil on it. A little. You can make the peanut surface dip with a layer of oil. There are skills in making delicious dishes.
