Chinese Food

Cooking Steps

1. 

   Step1:I bought the original steak.

2. 

   Step2:Sprinkle a little salt and pepper after thawin

3. 

   Step3:Knead with your hands to let the seasoning penetrate into the meat evenly. Marinate for half an hour. Or refrigerate for one night.

4. 

   Step4:An onion peeled and washe

5. 

   Step5:Cut into small piece

6. 

   Step6:The cut onions stick together. Rub them open by han

7. 

   Step7:Heat up the wok and pour in a tablespoon of oil. Stir fry the onion for 2 to 3 minutes until cooked.

8. 

   Step8:Now let's fry the steak. The pot needs to be hot. Pour in two spoonfuls of vegetable oil

9. 

   Step9:Put in the marinated steak. Fry for 30 seconds and turn ove

10. 

    Step10:Turn it over and over about 3 to 4 times. Each side lasts about 30 seconds. If you like the tender one, you can fry it for a short time. If you are afraid of heat, you can fry it a little longer. The meat will be olde

11. 

    Step11:Saute the steak with a little black peppe

12. 

    Step12:Put a bowl of rice on the plate. Add the fried onion and steak. Cover the rice with a bowl of delicious steak