Chicken curry

drumsticks:6 potatoes:two carrot:one curry block:40g ginger:two green pepper:half yellow pepper:half oil:moderate amount cooking wine:5g salt:a few hot water:moderate amount https://cp1.douguo.com/upload/caiku/1/c/0/yuan_1cdbb14d7001b3f92a07dae800b9c6f0.jpeg

Chicken curry

(138132 views)
Chicken curry

The main ingredients of curry are ginger powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove, coriander seed and other spices with spicy taste, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and appetite. Chicken is sweet and mild. It can warm the middle part of the spleen, replenish qi and blood, and eliminate the evil Qi in the heart and stomach. It contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, e and niacin. Fat content is less. It contains highly unsaturated fatty acids. It also contains cholesterol and histidine. Curry is a super delicious next meal. It doesn't need any cooking skills. The kitchen white can be easily controlled. It can also add different dishes according to its own taste. Make your own favorite chicken curry.

Cooking Steps

  1. Step1:Wash and cut chicken legs. Add cooking wine. Marinate with a little salt for a while.

  2. Step2:Wash the carrots, peel them and cut them into pieces.

  3. Step3:Wash and cut the green and yellow peppers into small pieces.

  4. Step4:Sliced ginger.

  5. Step5:Wash potatoes, peel them, cut them into pieces with a hob.

  6. Step6:Put some water in the pot and boil it. Put in the potatoes and boil it. Boil it for another two minutes. Remove and drain the water.

  7. Step7:Heat the oil in a hot pot. Add ginger slices and stir fry.

  8. Step8:Pour in the marinated chicken leg and stir fry until the surface changes color.

  9. Step9:Stir fry potatoes and carrots for a while.

  10. Step10:Put in the curry. Pour in some hot water. It's almost all the ingredients (if the quantity is small, the water should be none of the ingredients).

  11. Step11:When the fire is over, simmer slowly. Add green and yellow peppers to the thick soup for about 20 minutes and cook for another two minutes to try the taste. If not, add salt to taste.

  12. Step12:You can eat two bowls of rice with curry sauce.

Cooking tips:1. Chicken legs can be replaced by whole chicken. 2. Curry already has all kinds of condiments, so there is no need to add other condiments. Just add some salt. 3. The side dishes can be onion and so on. Add green and yellow pepper color match to feel better. If you like the taste of pepper, you can put it in the pot earlier and stew it. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chicken curry

Chinese food recipes

Chicken curry recipes

You may also like

Reviews


Add Review