Chinese Food
Braised chicken leg with honey sauce
(156030 views)
There are meat and vegetables. It doesn't take too much time to finish a meal.
Cooking ingredients
Cooking Steps
Step1:Wash chicken leg
Step2:Make a circle at the foot of the chicken leg with a knif
Step3:Use a knife to cut a chicken leg vertically, and slowly separate the meat from the bon
Step4:Chicken leg meat after separation. Remove excess ski
Step5:Turn over. Cut across. Do not cut. Spar
Step6:Garlic and shallot are washed and pressed into a past
Step7:Add all seasonings. Mix wel
Step8:Pour the mixed sauce into the boneless chicken le
Step9:Knead evenly with your hands. Refrigerate and marinate for half an hour to an hou
Step10:When chicken legs are pickled, they can cook and blanch vegetables. Add some water to the pot. Put some salt and oil into the pot after boiling. Add the washed vegetables. Turn the heat to a minute and a half, and then fish ou
Step11:Hot pot. Add a drop of oil. Put the skin side of the marinated chicken leg into the pot. Fry for a while. Turn over for a minute and continue to fry for a while. Then pour the sauce into the pot. Boil in high heat, turn down the heat and cook for a few minutes. Just collect the juice.
Step12:Cut the cooked chicken legs into pieces. Put them on the rice. Add vegetables. Sprinkle sesame seeds. Pour in the delicious sauce at last. Let's go
Cooking tips:1. When the chicken leg is boned, it slowly peels along the bone. 2. The cut leg meat is cut across. The purpose is to prevent the chicken leg from retracting when frying. Don't cut too hard. 3. If there is enough time, it is better to marinate for more than one hour. It can taste better. If the time is tight, it is OK to marinate for half an hour. 4. Match the vegetables according to your preference. 5. Chicken legs can be fried in the pot. You can also throw them into the oven and bake them directly. But they will be less beautiful rice sauce. There are skills in making delicious dishes.
